The Neptuno Hotel's kitchen is headed by Miguel Óscar Verdú, a renowned and perstigious Chef, who is highly valued by our customers. Through the Tridente Restaurant, Miguel Óscar builds the foundations of his work in the traditional Mediterranean and Valencian cuisine: rice, fish, and very varied courses.
Delicious and diverse menus have been elaborated in order to adapt to the needs and taste of our clients. Appetizers, cocktails, lunches and dinners, drinks and music are served alone or combined.
If you want to book our restaurantcontact us at phone (+34) 96 356 77 77
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