Trident Restaurant Neptuno Hotel in Valencia
Trident Restaurant in Valencia
The Neptuno Hotel's kitchen is headed by Miguel Óscar Verdú, a renowned and perstigious Chef, who is highly valued by our customers. Through the Tridente Restaurant, Miguel Óscar builds the foundations of his work in the traditional Mediterranean and Valencian cuisine: rice, fish, and very varied courses.
Delicious and diverse menus have been elaborated in order to adapt to the needs and taste of our clients. Appetizers, cocktails, lunches and dinners, drinks and music are served alone or combined.
If you want to book our restaurantcontact us at phone (+34) 96 356 77 77
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Trident Restaurant in Valencia
Delicious and diverse menus elaborated in order to adapt to the needs and the tastes of our clients. Appetizers.
CHRISTMAS BUSINESS MENUCHRISTMAS DAYNEW YEAR'S EVE5TH OF JANUARYDAILY MENUMenuWEDDINGBUSINESSCELEBRATIONCOCKTAILSCOMMUNIONCOFFEE BREAK
SEAFRONT LOUNGE BAR
To enjoy the best cocktails and food with the sea views.
MENUDAILY MENUS
MEETING ROOMS
Discover our rooms for reunion, presentation, meeting, get together, anniversary, homage, baptism, wedding, communion, and every other moment worthy of celebration acquires a very special meaning for the Neptuno Hotel.